All of our products , raw materials, and equipment are 100% true and real dairy-free, egg-free, peanut-free, and tree nut-free. It's that easy!

MOST OTHER NON-DAIRY FROZEN DESSERT MANUFACTURERS MAKE THEIR PRODUCTS ON SHARED EQUIPMENT IN PLANTS THAT USE DAIRY, EGGS, PEANUTS AND TREE NUTS. NOT US.

It is so important to us that our allergy-aware customers feel safe when eating our products. Everyone who works here is vegan, so that means no one is even bringing dairy or eggs into the plant for lunch... and we're all allergy-aware ourselves because we've had this special vegan diet for over 14 years each.

We use GLUTEN in two of our products (CHOCOLATE CHIP COOKIE DOUGH and PEACH COBBLER), but they are not made on the same production equipment. Celiacs and gluten-intolerants can eat the remainder of our products without worry. IF YOU ARE ANAPHYLACTIC TO GLUTEN, DO NOT USE OUR PRODUCTS. We cannot ever guarantee that one little particle of flour won't fly through the air and make it into any of our products... don't take the chance.

GLUTEN-FREE OPTIONS

1. French Vanilla
2. Fair Trade Chocolate (with fair trade organic cocoa)
3. Mint Chocolate chip
4. Strawberry
5. Fair Trade Coffee (with fair trade organic coffee)
6. Green Tea

PLEASE NOTE: (some of our containers say "contains soy and wheat" for the allergen declaration on these flavors. This is a misprint. They should ONLY say "contains soy". We are really sorry about that, but you can trust that they're actually wheat-free!